In season in autumn
Harvested in the UK in these months, or from storage after the harvest.
- Pear
- Red cabbage
- Pointed cabbage
- Pumpkin
- Fennel
- Bok choy
- Kale
- Brussels sprouts
- Broccoli
- Corn
- Blackberries
- Cherry tomatoes
- Red pepper
- Tomato
- Courgette
- Cauliflower
- Mixed greens
Grown in the UK and there all year: onion, cucumber, carrot, spinach, potato, spring onion, apple, celery, radish, leek, beetroot.
Dinners built on autumn produce
In the app, a leaf marks a dish when at least a quarter of it, by weight, is in season where you live.
Spinach, Fried Egg & Potato Mash
Creamed spinach, a soft-yolk egg and buttery mash — one comfort plate
In season: Floury potatoes, Spinach, Onion · 35 min
Roasted Seasonal Veggie Plate
Colourful, simple & endlessly adaptable
In season: Broccoli, Carrots, Courgette · 40 min
Potato & Leek Gratin
Thin potato slices and sweet leek baked in garlic cream until the top is deep gold
In season: Waxy potatoes, Leek · 75 min
Cauliflower Tabbouleh
Cauliflower blitzed to couscous and toasted dry in the pan
In season: Cauliflower, Cherry tomatoes, Cucumber · 30 min
Roasted Pumpkin & Crispy Sage Bowl
Sweet, earthy & seasonal
In season: Pumpkin · 40 min
Classic Greek Salad (Horiatiki)
Few, top-quality ingredients — just like in Greece
In season: Ripe tomatoes, Cucumber, Red onion · 15 min
Fennel and Apple Salad with Walnuts
Everything sliced paper-thin, walnuts baked in maple syrup
In season: Fennel, Apple, Celery · 30 min
Yellow Dal with Spinach
Split peas, popped seeds and a handful of green at the end
In season: Baby spinach, Tomato, Red onion · 45 min
Carrot, Ginger & Lentil Soup
Warming, nourishing & vibrant
In season: Carrots, Onion · 35 min
A week of autumn dinners
Monday to Friday, for two. Swap a dish in Menja and the shopping list moves with it.
- MondaySpinach, Fried Egg & Potato Mash
- TuesdayRoasted Seasonal Veggie Plate
- WednesdayCauliflower Tabbouleh
- ThursdayRoasted Pumpkin & Crispy Sage Bowl
- FridayFennel and Apple Salad with Walnuts
Shopping list for the week
For two people, all five dinners added up.
Fruits & Veggies
- Apple1 pc
- Broccoli200 g
- Carrots2 medium
- Cauliflower400 g
- Celery1 stalk
- Cherry tomatoes4 pcs
- Chilli flakes0.5 tsp
- Courgette1 pc
- Cucumber1 pc
- Fennel1 pc
- Floury potatoes500 g
- Garlic2 cloves
- Lemon2 pcs
- Lime1 pc
- Onion1 medium
- Pumpkin400 g
- Pumpkin seeds2 tbsp
- Red onion1 pc
- Red pepper1 pc
- Spinach250 g
- Spring onion1 pc
Dairy & Eggs
- Butter20 g
- Eggs2 pcs
- Milk80 ml
- Parmesan20 g
Grains & Bread
- Quinoa150 g
Pantry
- Honey0.5 tsp
- Maple syrup0.5 tsp
- Walnuts30 g
Herbs & Spices
- Basil1 handful
- Flat-leaf parsley1 bunch
- Fresh mint1 sprig
- Fresh sage10 leaves
- Fresh thyme10 g
Other
- Chicory1 pc